Degree
Midlands State University (MSU)
Bachelor of Science Honours Degree in Food Science and Technology
Explore full programme4 years (Gweru Conventional)Points cut-off not published by the institution; ranking uses subject match only.
Programme
Bachelor of Science Honours Degree in Food Science and Technology
Eligibility Criteria
For all entry pathways candidates must have at least five Ordinary Level subjects including English Language, Mathematics and a Science subject at grade C or better. Normal Entry: 'A' Level passes in Food Science, Technology & Design / Biology / Chemistry and any other science subject OR equivalent. Special Entry: A National Certificate or Diploma in Food Science and Technology (additional qualifications/work experience an advantage; selection interviews may be held). Mature Entry: 25 years old plus 5 years' experience in relevant field (selection interviews may be held).
Application process
Apply online at www.gzu.ac.zw: create an account, fill in personal/academic details, select your preferred programme, upload scanned certificates (academic, professional, birth) and national ID (block release/weekend school applicants also upload proof of employment), and pay a non-refundable application fee of US$10 (Undergraduate) or US$20 (Postgraduate) via Ecocash. Physical applications: obtain a form from the Admissions Office (or download from www.gzu.ac.zw), pay the same application fee, and submit with certified copies of certificates, birth certificate/national ID, and marriage certificate (where applicable) to: The Assistant Registrar, Admissions and Students Records, Great Zimbabwe University, P.O Box 1235, Masvingo (Tel +263 39 2266648/2266658/2266660/2266662, +263782780661/662, 08677004747) or the Harare Office (ZIMDEF House, Rotten Row off Mother Patrick Avenue, Office 14, Tel 08677004747 Ext 1282). Application fees payable to ZB Bank 4407-413851-200 (Local)/4407-413851-405 (Nostro) or CBZ Bank 02520620340038 (Local)/02520620340078 (Nostro). Closing date: Friday, 31 July 2026 for all programmes.
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