Eligibility Criteria
Min A-Level passes
—
A pass in the ICM Hotel and Catering Supervision Certificate; or over 19 years old with at least two years of proven full-time practical work experience in the hospitality industry.
Application process
Apply online from the course page ("Apply for this course") or at a Speciss campus. Offered at: Chitungwiza Campus, Harare (Chitepo) Campus. Examination dates, exam fees, prescribed books and stationery are confirmed for each intake. Enquiries: college@speciss.co.zw, +263 242 708494, Head Office: Chitepo Campus, Third Street and Chitepo Avenue, Harare.
Fees
- TuitionUS$180
- Fees period
- per qualification
- Applies to
- Chitungwiza / Full-time
- TuitionUS$220
- Fees period
- per subject
- Applies to
- Bulawayo / Full-time
- TuitionUS$130
- Fees period
- per subject
- Applies to
- Chitepo / Afternoon
- TuitionUS$130
- Fees period
- per subject
- Applies to
- Chitepo / Evening
| Fees category | Fees amount | Fees period | Applies to |
|---|---|---|---|
| Tuition | US$180 | per qualification | Chitungwiza / Full-time |
| Tuition | US$220 | per subject | Bulawayo / Full-time |
| Tuition | US$130 | per subject | Chitepo / Afternoon |
| Tuition | US$130 | per subject | Chitepo / Evening |