Baking and Confectionery Management
School of Hospitality and TourismOffered at 3 levels
- Duration
- 1–2 years
- Fees
- —
- Min. entry
- Varies by level
- O-Levels
- 5 passes
- A-Levels
- —


Institution
The School of Hospitality and Tourism (SCHOTO) is a specialised vocational training institution located in Bulawayo, Zimbabwe, recognised as a leading centre of excellence for hospitality and tourism education in the country. Operating from one main campus at the corner of Park Road and 12th Avenue, SCHOTO focuses on developing practical skills for careers in the hospitality, culinary, and tourism industries. The institution offers National Certificate (NC), National Diploma (ND), and Higher National Diploma (HND) programmes in areas such as Professional Cookery, Culinary Arts, Bakery Management, and Rooms Division. Through industry-focused training, practical learning, and skills development, SCHOTO equips students with the competencies required to succeed in Zimbabwe’s growing tourism and hospitality sector while contributing to employment creation and service excellence.

SCHOTO operates across 2 campuses: Main Campus in Bulawayo and Harare Campus in Harare.
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Offered at 3 levels
Offered at 3 levels
Offered at 3 levels
Offered at 3 levels
| Starts | Ends | |
|---|---|---|
| Semester 1 | 3 February 2026 | 5 June 2026 |
| Semester 2 | 3 August 2026 | 4 December 2026 |
| Term 1 | 13 January 2026 | 1 April 2026 |
| Term 2 | 12 May 2026 | 6 August 2026 |
| Term 3 | 8 September 2026 | 3 December 2026 |
Main Campus
Phone
+263 292 2258174Address
Cnr 12th Avenue and Park Road, Suburbs, BulawayoHarare Campus
Phone
+263 4 494 789Address
3 Barlow Close, Glen Lorne, Harare